Rogue Smoke Ale Clone [receta]

Recipe Type: All Grain
Yeast: SafAle American S-05
Batch Size (Gallons): 5.5
Original Gravity: 1.056
Final Gravity: 1.011
IBU: 50
Boiling Time (Minutes): 60
Color: 11 SRM
Primary Fermentation (# of Days & Temp): 21

7.5 lb Pale Ale Malt
1.0 lb Crystal 60L
1.0 lb Munich Malt
1.0 lb Smoked Malt

2 oz Saaz (4.0%) 60 min
1 oz Pearle (7.0%) 60 min
0.5 oz Pearle (7.0%) 15 min

SafAle American Dry Yeast S-05

Mash at 152F for 60 min
Mash out at 170F

Fermented for 3 weeks at 68F
Crash cooled for 2 days at 40F

~6%ABV

Tasting Notes: Amber color with white head. Smokey, light toffee and malt aroma. Light bodied. Smokey flavor. Heavy bitter finish. 38/50

This ended up being a very tasty and very drinkable smoke ale.

Fuente:

http://www.homebrewtalk.com/